Downtown Campus Biology > Biology 182 > Lesson 7 Activities > Step 4

In Class Activity - Observing Stomata

Time: This activity will take 20 - 30 min. to complete.

Kit # 168, K (microscopes, if there isn't one already at your desk)


This lab was adapted from an activity created by Mike Tveten, biology instructor at Pima Community College's Northwest Campus. Thanks, Mike.

Introduction

You first learned about stomata in lesson 6. In this lab activity, we'll review the structure and function of stomata, and look at actual stomata under the microscope.

The surface of a leaf is covered by a transparent epidermis ("epi"="outer", "dermis" = "skin"). The epidermis has a waxy cuticle, which minimizes water loss through the leaf surface. But we know that plants do lose water because they wilt. So, where does the water leave the plant and why?

Stomata are pores in the surface of the leaf. (Stomata is plural, and a singular pore is called a stoma or stomate.) Each stoma is surrounded by two guard cells. When these two guard cells take up water, they bend and open up the pore between them. When these guard cells begin to lose water, they shrink back, and the pore closes up.


This electron microscope image shows stomata magnified 2800x.

From Bio 100 textbook (author?)

The stomata have two major functions - to permit gas exchange and transpiration

Gas exchange

Plants need to take in carbon dioxide and release oxygen as part of photosynthesis. Plants also take in oxygen and release carbon dioxide during cellular respiration. However, the epidermis and cuticle prevent the movement of in and out of the leaf. The stomata serve as channels into the leaf, allowing the gases to diffuse directly into and out of the cells from within the leaf tissue.

Transpiration

Stomata also allow controlled release of water molecules into the atmosphere. Although the plant cannot afford to lose too much water to the environment, the plant must have a way to carry water and minerals from the roots, up the stem, and out to the leaves. Transpiration is the loss of water through the stomata. By allowing some water molecules to escape the leaves through the stomata, there is a negative pressure gradient created that helps draw additional water up through the plant from the roots. In addition to bringing water and minerals to the leaves, transpiration also helps keep the plant cool on hot days - a method of evaporative cooling.

Fig 39.10 from text

Plants have a balancing act to follow - they have to let in enough carbon dioxide for photosynthesis and enough oxygen for cellular respiration, without losing too much water. So, stomata open and close in response to environmental cues. Temperature, humidity, the concentration of carbon dioxide, and even the presence or absence of light affect the turgor of the guard cells, which controls the opening and closing of the stomata.

Desert plants have a real challenge to minimize water loss, since their environment is so hot and dry. We'll learn more about desert plant adaptations in Lesson 15, but I'll mention a few plant adaptations to desert environments now.

Small leaves to minimize water loss

Mesquite, palo verde (pictured, right) and many other desert plants have small leaves.

Drought deciduous leaves (leaves that fall off during dry periods).

Ocotillo are a good example - they are often bare until after a rain, when they quickly leaf out.

Leaves that are modified into spines

Prickly pear don't really have leaves at all- their leaves are modified into spines. The green and fleshy prickly pear pad is actually a modified stem that has chlorophyll and photosynthesizes.

Wooly or hairy surface

Many desert plants have trichomes, extensions of the epidermis, that form a barrier over the leaf surface, reducing temperature and light intensity on the leaf surface. You can see why this cactus is called an "old man" cactus!

Now you're ready to answer questions 1 and 2 on your worksheet.

This illustration in your textbook show the presence of stomata on the underside of the leaf, but not the top of the leaf. Is this typical? To find out we'll have to look under the microscope, since stomata are very small. However, leaves are too thick and too dense to view directly with our microscopes, especially since the light has to come up through the specimen. So instead of looking at an actual leaf under the microscope, let's look at an impression of the leaf's surface instead!

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